Amount of nutrients in 100 g (grams) of Babyfood, dinner, beef noodle, strained.
| Nutrient | Amount and Unit | Percentage |
Water
|
86.84 g
|
86.84%
|
Energy (calorie)
|
63 kcal
|
|
Energy (joule)
|
264 kJ
|
|
Protein
|
2.44 g
|
2.44%
|
Total lipid (fat)
|
2.26 g
|
2.26%
|
Ash
|
0.28 g
|
0.28%
|
Carbohydrate, by difference
|
8.18 g
|
8.18%
|
Fiber, total dietary
|
1.3 g
|
1.3%
|
Sugars, total
|
1.42 g
|
1.42%
|
Sucrose
|
0.5 g
|
0.5%
|
Glucose (dextrose)
|
0.23 g
|
0.23%
|
Fructose
|
0.18 g
|
0.18%
|
Lactose
|
0 g
|
|
Maltose
|
0.51 g
|
0.51%
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
0.41 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
38 mg
|
0.04%
|
Potassium, K
|
87 mg
|
0.09%
|
Sodium, Na
|
15 mg
|
0.02%
|
Zinc, Zn
|
0.6 mg
|
|
Copper, Cu
|
0.05 mg
|
|
Manganese, Mn
|
0.12 mg
|
|
Selenium, Se
|
3.6 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.035 mg
|
|
Riboflavin
|
0.035 mg
|
|
Niacin
|
0.616 mg
|
|
Pantothenic acid
|
0.101 mg
|
|
Vitamin B-6
|
0.036 mg
|
|
Folate, total
|
8 µg
|
|
Folic acid
|
4 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
11 µg
|
|
Choline, total
|
8.6 mg
|
0.01%
|
|
Vitamin B-12
|
0.19 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
36 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
350 µg
|
|
Carotene, alpha
|
159 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
716 IU
|
|
Lycopene
|
476 µg
|
|
Lutein + zeaxanthin
|
23 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.31 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
1.6 µg
|
|
Fatty acids, total saturated
|
0.937 g
|
0.94%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.008 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.066 g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.522 g
|
0.52%
|
18:0 octadecanoic, stearic fatty acid
|
0.303 g
|
0.30%
|
Fatty acids, total monounsaturated
|
0.941 g
|
0.94%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.083 g
|
0.08%
|
18:1 undifferentiated
|
0.822 g
|
0.82%
|
20:1 eicosenoic, gadoleic
|
0.004 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.141 g
|
0.14%
|
|
18:2 undifferentiated
|
0.112 g
|
0.11%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.017 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
8 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|